Green Mango Banana Bowl
Ingredients
- 2 frozen bananas
- 200 g frozen mango
- 4 DXN Spirulina tablets, crushed (2 per serving)
- Juice of ½ lime
- 80 ml coconut milk
- Toppings: fresh mango, passion fruit, toasted coconut flakes, chia seeds, mint
Method
- Crush the tablets into a fine powder.
- Blend the frozen banana and mango with the spirulina, lime juice and a little coconut milk until very thick and smooth.
- Serve in chilled bowls, with the toppings.
Gallery
Adapted from Spirulina Guru
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
