Discover
Nature's treasures
Eight ingredients at the heart of DXN products: where they come from, how they are used and what studies say.
- Arthrospira platensisSpirulinaA blue-green micro-alga from alkaline lakes, harvested for centuries in Mexico and around Lake Chad.Discover
- Ganoderma lucidumReishi (Ganoderma)The lacquered-cap mushroom, part of traditional Chinese medicine for almost two thousand years.Discover
- Hericium erinaceusLion's ManeA white mushroom with long fringes, cooked in China and Japan and studied for memory.Discover
- Cordyceps sinensis / militarisCordycepsA mushroom from the Tibetan high plateaus, long rare and precious, now also cultivated.Discover
- Aloe barbadensis MillerAloe veraA succulent from hot, dry climates whose clear gel has been used on the skin since ancient times.Discover
- Hibiscus sabdariffaKarkadé (hibiscus)The bright red calyces of a hibiscus, made into a tangy drink in Egypt, Sudan and far beyond.Discover
- Malus domesticaFermented appleThe apple, its polyphenols and the fermented drinks made from it since ancient times.Discover
- Cocos nuciferaCoconutThe fruit of the coconut palm, whose fresh flesh is pressed into a virgin oil with a coconut scent.Discover
