Iced Lion's Mane Coffee with Dates and Cinnamon
Ingredients
- 2 sachets DXN Lion's Mane Coffee (1 per serving)
- 100 ml hot water
- 300 ml cold milk or oat milk
- 2 soft Medjool dates, pitted
- ¼ tsp ground cinnamon
- Ice cubes
Method
- Dissolve the 2 coffee sachets in the hot water.
- Blend the coffee with the milk, dates and cinnamon until smooth.
- Pour over ice in 2 glasses and dust with a little cinnamon.
Original Bab Sahtek recipe
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