Lion's Mane Oocha with Fresh Mint
Ingredients
- 2 sachets DXN Lion's Mane Oocha (1 per serving)
- 400 ml hot water (not boiling)
- 1 small handful of fresh mint leaves
- Extra mint sprigs, to serve
Method
- Pour the hot water over the mint leaves and leave for 3 minutes, then remove the leaves.
- Divide the mint water between 2 glasses and stir 1 Oocha sachet into each until dissolved.
- Serve warm with a fresh mint sprig.
Original Bab Sahtek recipe
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