Warm Spiced Quinoa Breakfast Bowl
Ingredients
- 200 g cooked quinoa (about 100 g dry)
- 4 DXN Spirulina tablets, crushed (2 per serving)
- 200 ml oat milk
- 2 tbsp almond butter
- 1 tbsp maple syrup
- 1 tsp cinnamon
- Pinch of cardamom
- Toppings: sliced apple, walnuts, pomegranate seeds, cinnamon
Method
- Warm the quinoa with the milk, almond butter, maple syrup and spices over low heat for 2–3 minutes.
- Take off the heat and let it cool for 5–10 minutes, until lukewarm, not hot.
- Crush the tablets into a fine powder and stir it in. Top and serve.
Gallery
Adapted from Spirulina Guru
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
