Lemon and Cumin Hummus with Lion's Mane
Ingredients
- 400 g cooked chickpeas, drained (keep a little of the liquid)
- 3 tbsp tahini
- Juice of 1 lemon
- 1 small garlic clove
- ½ tsp ground cumin
- 3 tbsp olive oil, plus extra to serve
- 8 DXN Lion's Mane tablets, crushed (2 per serving)
- Salt, paprika and parsley, to serve
Method
- Crush the tablets into a fine powder.
- Blend the chickpeas, tahini, lemon juice, garlic, cumin, olive oil and powder until smooth, adding a little chickpea liquid if it is too thick. Season with salt.
- Spread in a bowl, drizzle with olive oil and finish with paprika and parsley. Serve with bread or raw vegetables.
Original Bab Sahtek recipe
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