Almond and Honey Overnight Oats with Lion's Mane
Ingredients
- 100 g rolled oats
- 250 ml milk
- 125 g plain yoghurt
- 4 DXN Lion's Mane tablets, crushed (2 per serving)
- 2 tsp honey
- ½ tsp ground cinnamon
- 2 tbsp almonds, chopped
- 1 apple, grated, or a handful of berries
Method
- Crush the tablets into a fine powder.
- Mix the oats, milk, yoghurt, powder, honey and cinnamon. Divide between 2 jars, cover and chill overnight.
- In the morning, top with the apple or berries and the almonds.
Original Bab Sahtek recipe
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