Taktouka with spirulina
Ingredients
- 3 green or red peppers
- 4 tomatoes
- 3 garlic cloves
- 1 tsp paprika
- 1 tsp cumin
- 4 tbsp olive oil
- Salt
- 8 DXN Spirulina tablets
The grilled pepper and tomato salad, served warm or cold.
Method
- Char the peppers, then peel them and cut them into strips.
- Cook the tomatoes with the garlic, spices and 3 tbsp oil into a sauce.
- Add the peppers and simmer until thick.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from My Moorish Plate
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
