Recipes
From terroir to pastry
Recipes from our kitchen in Marrakech. Each one gives the amount of DXN product per serving, the temperature it goes in at, and the children's portion, set aside first.
Moroccan pastry, home-style
The children's portion is set aside before the DXN product, and every adult piece carries a whole almond: the marker almond. On the tray, everyone knows which piece is theirs.
67 recipes
Cooking & terroirAmlou-Style Bites with Lion's Mane15 min + 30 min in the fridgeDXN added at20 °C60 servings per packShare
Cooking & terroirBeing tested in our kitchenAmlou with spirulina25 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Cooking & terroirBeing tested in our kitchenSellou with DXN RG capsules45 min + coolingDXN added at20 °C45 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Cooking & terroirBeing tested in our kitchenBelboula with milk and spirulina35 min + 10 min to cool to lukewarmDXN added at40 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenZaalouk with spirulina40 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenTaktouka with spirulina40 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenKhizou mchermel with spirulina25 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenBakoula with spirulina35 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenMatbucha with spirulina3 hDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenChlada with spirulina15 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenBeetroot salad with spirulina1 h + 1 h chillingDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenFoul mchermel with spirulina30 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenGraa massla with DXN RG capsules40 minDXN added at20 °C45 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Moroccan saladsBeing tested in our kitchenBatata mchermla with spirulina35 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Smoothies & juicesAfter-Sport Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesOrange-Mango Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesTropical Green Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesCreamy Chocolate Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesMorning Berry & Flaxseed Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesApple-Lemon Green Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesMango-Pineapple-Orange Spirulina Smoothie7 minDXN added at20 °C60 servings per packShare
Smoothies & juicesZucchini-Hemp Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesOrange, Carrot and Ginger Juice with Lion's Mane10 minDXN added at20 °C60 servings per packShare
Smoothies & juicesBeing tested in our kitchenAvocado, date and almond juice with spirulina10 min (+ 2 h soaking the almonds, optional)DXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Smoothies & juicesBeing tested in our kitchenSpirulina Protein Power5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesBeing tested in our kitchenReishi Zen Brew5 minDXN added at20 °CShare
Smoothies & juicesBeing tested in our kitchenCordyceps Energizer5 minDXN added at20 °C30 servings per packShare
Smoothies & juicesBeing tested in our kitchenLion's Mane Brain Boost5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesBeing tested in our kitchenGano Cafe Cooler5 minDXN added at20 °C20 servings per packShare
Smoothies & juicesBeing tested in our kitchenHemp Heart Hero5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesBeing tested in our kitchenMatcha Mind5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesBeing tested in our kitchenQuinoa Muscle Builder5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesBeing tested in our kitchenBrain Boost Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesBeing tested in our kitchenGreen Detox5 minDXN added at20 °C60 servings per packShare
Smoothies & juicesBeing tested in our kitchenRed Power5 minDXN added at20 °C60 servings per packShare
Coffee & teaReishi Oat Latte5 minDXN added at85 °C45 servings per packShare
Coffee & teaReishi Cashew Latte5 min (+ optional soaking)DXN added at85 °C45 servings per packShare
Coffee & teaReishi Chai Latte5 minDXN added at85 °C45 servings per packShare
Coffee & teaReishi Spiced Cacao Latte5 minDXN added at85 °C45 servings per packShare
Coffee & teaIced Lion's Mane Coffee with Dates and Cinnamon5 minDXN added at20 °C20 servings per packShare
Coffee & teaLion's Mane Coffee Banana Smoothie5 minDXN added at20 °C20 servings per packShare
Coffee & teaLion's Mane Oocha with Fresh Mint5 minDXN added at85 °C12 servings per packShare
Coffee & teaBeing tested in our kitchenSpiced Lingzhi coffee10 minDXN added at85 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Coffee & teaBeing tested in our kitchenMint tea with DXN Reishi Gano Tea10 minDXN added at85 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Coffee & teaBeing tested in our kitchenLemon iced tea with DXN Reishi Gano Tea15 minDXN added at20 °C20 servings per packShare
Coffee & teaBeing tested in our kitchenRed berry iced tea with DXN Reishi Gano Tea15 minDXN added at20 °C20 servings per packShare
Pastries & cakesLion's Mane Cacao Power Balls15 min + 2 h in the fridgeDXN added at20 °C60 servings per packShare
Pastries & cakesBeing tested in our kitchenDate and almond truffles with spirulina15 min (+ 10 min if you roast the almonds, + 20 min in the fridge, optional)DXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Pastries & cakesBeing tested in our kitchenOrange meskouta with a Lingzhi Coffee glaze25 min + 35 min baking + 45 min coolingDXN added at40 °C40 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Pastries & cakesBeing tested in our kitchenAlmond and sesame ghriba with DXN Lingzhi Black Coffee25 min + 15 min resting + 12 to 15 min bakingDXN added at170 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Pastries & cakesBeing tested in our kitchenCrisp cigars with almond cream and DXN RG35 min + 20 min coolingDXN added at20 °C45 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Pastries & cakesBeing tested in our kitchenAlmond and anise fekkas with spiced Lingzhi coffee30 min + 1 h cooling + 35 min baking in allDXN added at85 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Pastries & cakesBeing tested in our kitchenOrange blossom and date verrines with DXN Reishi Gano Tea25 min + 2 h in the fridgeDXN added at85 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Fusion bowls & platesAçaí Spirulina Breakfast Bowl10 minDXN added at20 °C60 servings per packShare
Fusion bowls & platesGreen Mango Banana Bowl10 minDXN added at20 °C60 servings per packShare
Fusion bowls & platesSpirulina Overnight Oats10 min + 6 h in the fridgeDXN added at20 °C60 servings per packShare
Fusion bowls & platesWarm Spiced Quinoa Breakfast Bowl20 minDXN added at40 °C60 servings per packShare
Fusion bowls & platesSpirulina Bircher Muesli10 min + overnightDXN added at20 °C60 servings per packShare
Fusion bowls & platesLion's Mane Oocha Chia Pudding10 min + 4 h in the fridgeDXN added at20 °C12 servings per packShare
Fusion bowls & platesAlmond and Honey Overnight Oats with Lion's Mane10 min + 1 night in the fridgeDXN added at20 °C60 servings per packShare
Fusion bowls & platesLemon and Cumin Hummus with Lion's Mane10 minDXN added at20 °C60 servings per packShare
Fusion bowls & platesBeing tested in our kitchenTeriyaki salmon buddha bowl with spirulina35 minDXN added at20 °C60 servings per packChildren's portion without DXNShare
Fusion bowls & platesBeing tested in our kitchenLight Caesar salad with spirulina25 minDXN added at20 °C60 servings per packChildren's portion without DXNShare
Fusion bowls & platesBeing tested in our kitchenSalmon poke with spirulina30 minDXN added at20 °C60 servings per packChildren's portion without DXNShare
Fusion bowls & platesBeing tested in our kitchenMesclun with spirulina10 minDXN added at20 °C60 servings per packChildren's portion without DXNShare
Fusion bowls & platesBeing tested in our kitchenSautéed vegetables with spirulina25 minDXN added at20 °C60 servings per packChildren's portion without DXNShare
Fusion bowls & platesBeing tested in our kitchenNordic toast with spirulina10 minDXN added at20 °C60 servings per packChildren's portion without DXNShare
In the kitchen
The kitchen, in numbers
No promises: degrees, tablets and sachets. Here is when each DXN product goes into the recipe, and how many servings one pack gives.
The taste thermometer
- 20 °CColdTruffles, amlou, sellou, juices and smoothies: spirulina or RG is stirred in last, with no heat.
- 40 °CLukewarmBelboula after resting, the meskouta glaze: wait until the mixture is just lukewarm.
- 85 °CInfusionCoffee and tea: hot, not boiling, water over one sachet per cup.
- 170 °COvenOnly the ghriba goes in the oven, with coffee in the dough. Spirulina and RG never do.
Heat fades phycocyanin, the blue pigment in spirulina, which is why spirulina is never baked or boiled, as explained in this source.
- 250 mgper DXN spirulina tabletDXN
- ≈ 47 °Cphycocyanin (spirulina's blue pigment) starts to fadeChaiklahan et al., 2012
- 6.7 gof fibre per 100 g of Medjool datesUSDA
- 12.5 gof fibre per 100 g of almondsUSDA
How many servings per pack?
- DXN Spirulina250 mg tablet, 2 per serving. Bottle of 120 = 60 servings; bottle of 500 = 250 servings.
- DXN RG2 opened capsules per serving. 90 capsules = 45 servings.
- Coffees & teas1 sachet = 1 cup. 20 sachets per box; Oocha: 12.
For how many people?
Choose the number of servings: we work out the tablets, capsules or sachets, and the number of packs.
- DXN Spirulina
- 8 tablets · 1 pack(s)
- DXN RG
- 8 capsules · 1 pack(s)
- Coffees & teas
- 4 sachets · 1 pack(s)
The children's portion first
- Make the recipe without the DXN product, then set the children's portion aside.
- Add the DXN product to the adult portion only, at the right temperature.
- Place a whole almond on every adult piece: the marker almond.
- Never put a DXN product in a child's lunchbox.
Who should ask a doctor first?
- Pregnant or breastfeeding women.
- Children.
- People taking medicines or other supplements.
- People sensitive to caffeine, for coffee and tea.
