Recipes
From terroir to pastry
Recipes from our kitchen in Marrakech. Each one gives the amount of DXN product per serving, the temperature it goes in at, and the children's portion, set aside first.
Moroccan pastry, home-style
The children's portion is set aside before the DXN product, and every adult piece carries a whole almond: the marker almond. On the tray, everyone knows which piece is theirs.
38 recipes
- Photo coming soon, from our kitchenPastries & cakesBeing tested in our kitchenDate and almond truffles with spirulina15 min (+ 10 min if you roast the almonds, + 20 min in the fridge, optional)DXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenPastries & cakesBeing tested in our kitchenOrange meskouta with a Lingzhi Coffee glaze25 min + 35 min baking + 45 min coolingDXN added at40 °C40 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenPastries & cakesBeing tested in our kitchenAlmond and sesame ghriba with DXN Lingzhi Black Coffee25 min + 15 min resting + 12 to 15 min bakingDXN added at170 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenPastries & cakesBeing tested in our kitchenCrisp cigars with almond cream and DXN RG35 min + 20 min coolingDXN added at20 °C45 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenPastries & cakesBeing tested in our kitchenAlmond and anise fekkas with spiced Lingzhi coffee30 min + 1 h cooling + 35 min baking in allDXN added at85 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenPastries & cakesBeing tested in our kitchenOrange blossom and date verrines with DXN Reishi Gano Tea25 min + 2 h in the fridgeDXN added at85 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Cooking & terroirAmlou-Style Bites with Lion's Mane15 min + 30 min in the fridgeDXN added at20 °C60 servings per packShare- Photo coming soon, from our kitchenCooking & terroirBeing tested in our kitchenAvocado, date and almond juice with spirulina10 min (+ 2 h soaking the almonds, optional)DXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenCooking & terroirBeing tested in our kitchenAmlou with spirulina25 minDXN added at20 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenCooking & terroirBeing tested in our kitchenSellou with DXN RG capsules45 min + coolingDXN added at20 °C45 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenCooking & terroirBeing tested in our kitchenBelboula with milk and spirulina35 min + 10 min to cool to lukewarmDXN added at40 °C60 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Coffee & teaReishi Oat Latte5 minDXN added at85 °C45 servings per packShare
Coffee & teaReishi Cashew Latte5 min (+ optional soaking)DXN added at85 °C45 servings per packShare
Coffee & teaReishi Chai Latte5 minDXN added at85 °C45 servings per packShare
Coffee & teaReishi Spiced Cacao Latte5 minDXN added at85 °C45 servings per packShare
Coffee & teaIced Lion's Mane Coffee with Dates and Cinnamon5 minDXN added at20 °C20 servings per packShare
Coffee & teaLion's Mane Coffee Banana Smoothie5 minDXN added at20 °C20 servings per packShare
Coffee & teaLion's Mane Oocha with Fresh Mint5 minDXN added at85 °C12 servings per packShare- Photo coming soon, from our kitchenCoffee & teaBeing tested in our kitchenSpiced Lingzhi coffee10 minDXN added at85 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
- Photo coming soon, from our kitchenCoffee & teaBeing tested in our kitchenMint tea with DXN Reishi Gano Tea10 minDXN added at85 °C20 servings per packHome recipe · you make it at homeChildren's portion without DXNShare
Smoothies & fusionAfter-Sport Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & fusionOrange-Mango Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & fusionTropical Green Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & fusionCreamy Chocolate Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & fusionMorning Berry & Flaxseed Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & fusionAçaí Spirulina Breakfast Bowl10 minDXN added at20 °C60 servings per packShare
Smoothies & fusionGreen Mango Banana Bowl10 minDXN added at20 °C60 servings per packShare
Smoothies & fusionSpirulina Overnight Oats10 min + 6 h in the fridgeDXN added at20 °C60 servings per packShare
Smoothies & fusionWarm Spiced Quinoa Breakfast Bowl20 minDXN added at40 °C60 servings per packShare
Smoothies & fusionSpirulina Bircher Muesli10 min + overnightDXN added at20 °C60 servings per packShare
Smoothies & fusionApple-Lemon Green Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & fusionMango-Pineapple-Orange Spirulina Smoothie7 minDXN added at20 °C60 servings per packShare
Smoothies & fusionZucchini-Hemp Spirulina Smoothie5 minDXN added at20 °C60 servings per packShare
Smoothies & fusionLion's Mane Cacao Power Balls15 min + 2 h in the fridgeDXN added at20 °C60 servings per packShare
Smoothies & fusionLion's Mane Oocha Chia Pudding10 min + 4 h in the fridgeDXN added at20 °C12 servings per packShare
Smoothies & fusionAlmond and Honey Overnight Oats with Lion's Mane10 min + 1 night in the fridgeDXN added at20 °C60 servings per packShare
Smoothies & fusionLemon and Cumin Hummus with Lion's Mane10 minDXN added at20 °C60 servings per packShare
Smoothies & fusionOrange, Carrot and Ginger Juice with Lion's Mane10 minDXN added at20 °C60 servings per packShare
In the kitchen
The kitchen, in numbers
No promises: degrees, tablets and sachets. Here is when each DXN product goes into the recipe, and how many servings one pack gives.
The taste thermometer
- 20 °CColdTruffles, amlou, sellou, juices and smoothies: spirulina or RG is stirred in last, with no heat.
- 40 °CLukewarmBelboula after resting, the meskouta glaze: wait until the mixture is just lukewarm.
- 85 °CInfusionCoffee and tea: hot, not boiling, water over one sachet per cup.
- 170 °COvenOnly the ghriba goes in the oven, with coffee in the dough. Spirulina and RG never do.
Heat fades phycocyanin, the blue pigment in spirulina, which is why spirulina is never baked or boiled, as explained in this source.
- 250 mgper DXN spirulina tabletDXN
- ≈ 47 °Cphycocyanin (spirulina's blue pigment) starts to fadeChaiklahan et al., 2012
- 6.7 gof fibre per 100 g of Medjool datesUSDA
- 12.5 gof fibre per 100 g of almondsUSDA
How many servings per pack?
- DXN Spirulina250 mg tablet, 2 per serving. Bottle of 120 = 60 servings; bottle of 500 = 250 servings.
- DXN RG2 opened capsules per serving. 90 capsules = 45 servings.
- Coffees & teas1 sachet = 1 cup. 20 sachets per box; Oocha: 12.
For how many people?
Choose the number of servings: we work out the tablets, capsules or sachets, and the number of packs.
- DXN Spirulina
- 8 tablets · 1 pack(s)
- DXN RG
- 8 capsules · 1 pack(s)
- Coffees & teas
- 4 sachets · 1 pack(s)
The children's portion first
- Make the recipe without the DXN product, then set the children's portion aside.
- Add the DXN product to the adult portion only, at the right temperature.
- Place a whole almond on every adult piece: the marker almond.
- Never put a DXN product in a child's lunchbox.
Who should ask a doctor first?
- Pregnant or breastfeeding women.
- Children.
- People taking medicines or other supplements.
- People sensitive to caffeine, for coffee and tea.
