Bakoula with spirulina
Ingredients
- 800 g mallow leaves, or spinach or chard
- 4 garlic cloves
- 4 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 preserved lemon
- 1 handful of olives
- Salt
- 8 DXN Spirulina tablets
Mallow greens with garlic, preserved lemon and olives, served at room temperature.
Method
- Steam the greens, squeeze them dry and chop them.
- Sauté them with the garlic and 3 tbsp oil.
- Add the spices, preserved lemon and olives.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from Taste of Maroc
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
