Batata mchermla with spirulina
Ingredients
- 800 g potatoes
- 1 small bunch of parsley and coriander
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp tomato paste
- 1 tsp harissa
- 1 handful of olives
- 1/2 preserved lemon
- 4 tbsp olive oil
- Salt
- 8 DXN Spirulina tablets
Potatoes simmered in chermoula, with olives and preserved lemon.
Method
- Dice the potatoes.
- Simmer them with the chermoula, tomato paste, harissa and a little water until tender and the sauce has reduced.
- Drizzle with 3 tbsp oil and garnish with olives and preserved lemon.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from Taste of Maroc
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
