Teriyaki salmon buddha bowl with spirulina
Ingredients
- 2 salmon fillets
- 3 tbsp teriyaki sauce
- 1 glass of rice
- 1 avocado
- 1 cucumber
- 1 handful of cherry tomatoes
- 1 grated carrot
- 1 handful of green beans
- 1 small broccoli
- 1 tbsp pumpkin seeds
- 2 tbsp olive oil
- 4 DXN Spirulina tablets
A big colourful bowl with glazed salmon and fresh vegetables.
Method
- Cook the rice, broccoli and green beans.
- Sear the salmon and glaze it with the teriyaki sauce.
- Divide the rice, salmon and vegetables between the bowls, then add the seeds.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from Inspiré de Beldi Fusion
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
