Chlada with spirulina
Ingredients
- 4 tomatoes
- 2 cucumbers
- 1 red onion
- 1 small bunch of parsley or coriander
- Juice of 1 lemon
- 4 tbsp olive oil
- 1/2 tsp cumin
- Salt
- 8 DXN Spirulina tablets
The fresh Moroccan salad, finely diced and tossed at the last moment.
Method
- Dice the vegetables.
- Briefly soak the onion in the lemon juice.
- Toss everything with 3 tbsp oil, the cumin and herbs.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from Kitchen Frau
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
