Khizou mchermel with spirulina
Ingredients
- 500 g carrots
- 1 small bunch of parsley
- 1 small bunch of coriander
- 2 garlic cloves
- 1 tsp cumin
- 1 tsp paprika
- Juice of 1 lemon
- 4 tbsp olive oil
- Salt
- 8 DXN Spirulina tablets
Carrot coins, still warm in their chermoula.
Method
- Steam or boil the carrot coins until tender.
- Whisk the chermoula: chopped herbs, garlic, cumin, paprika, lemon and 3 tbsp oil.
- Toss the warm carrots in the dressing and let them rest.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from Taste of Maroc
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
