Mesclun with spirulina
Ingredients
- 2 handfuls of mesclun
- 1 carrot
- 1 small red onion
- 3 tbsp vinegar
- 3 tbsp sweet corn
- 2 tbsp olive oil
- Juice of 1/2 lemon
- 4 DXN Spirulina tablets
Young leaves, corn, carrot and pink vinegar onions.
Method
- Slice the onion and leave it for 10 minutes in the vinegar.
- Cut the carrot into long ribbons.
- Plate the mesclun, corn, carrot and onion, with the lemon and 1 tbsp oil.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from Inspiré de Beldi Fusion
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
