Salmon poke with spirulina
Ingredients
- 200 g very fresh salmon
- 2 tbsp soy sauce
- 1 glass of rice
- 1 mango
- 1 avocado
- 1 cucumber
- 1 grated carrot
- 1/4 red cabbage, shredded
- 1 tbsp sesame
- 1 tbsp olive oil
- 4 DXN Spirulina tablets
A fresh bowl of rice, marinated salmon, mango and avocado.
Method
- Cook the rice and let it cool to lukewarm.
- Dice the salmon and marinate it for 10 minutes in the soy sauce.
- Cut the fruit and vegetables.
- Arrange everything in sections on the rice and sprinkle with sesame.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from Inspiré de Beldi Fusion
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
