Beetroot salad with spirulina
Ingredients
- 4 beetroots
- Juice of 1 lemon
- 4 tbsp olive oil
- 1/2 tsp cumin
- 1 small bunch of parsley or mint
- Salt
- 8 DXN Spirulina tablets
Diced beetroot, marinated with lemon and cumin.
Method
- Roast or steam the beetroots until tender.
- Peel and dice them.
- Toss with a dressing of lemon, 3 tbsp oil, cumin and herbs.
- Chill and marinate for at least 1 hour.
- Let it cool to room temperature, then set the children's share aside, without spirulina.
- Crush the tablets into a very fine powder, stir it into 1 tbsp olive oil and fold it into the adults' share just before serving.
Gallery
Adapted from Taste of Maroc
The products shown are food supplements. They do not replace a varied, balanced diet and a healthy lifestyle. Ask a health professional for advice if in doubt, if pregnant or if taking medication.
